Traditional delicacies are easy to handle.
This dish is my third time. I make it simply because I'm lazy. I don't like to make it too complicated.
It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They als... ...
This is a delicious nutritious children's congee. Dabao has eaten pumpkin congee for nearly half a month recently. It should be sweet A kind of ︎
Pig's foot ginger is a traditional dish in Guangdong. Its main ingredients are pig's foot, egg and ginger. Eat this dish. It has the effects of activating blood, warming the body, expelling cold and wind, nourishing and nourishing the face. Ther... ...
The effect and function of salted kumquat 1. The so-called salted kumquat is the kumquat after salting. It has a certain medical effect on the sore throat, cough and hoarseness caused by the cold. The salty kumquat not only contains many kinds o... ...
I haven't eaten pig's feet for a long time, because we are all carnivores. I don't like eating bones. Today, I specially added collagen. Ha ha. My family likes rice in soup. So every time it's full of soup. At last it's all light
I'm crazy recently. I yell to my mother every day - I want to eat meat... My mother said - pitiful. Don't call again. People don't know roar ~ ~ thought I poisoned you... I'm sick recently. But I still have a good appetite. My mother bought a pi... ...
Duck foot bag is a local specialty of Shuiyang Town, Xuancheng City, Anhui Province.
Pig's foot ginger is a traditional nourishing food that Guangdong women must eat when sitting on the moon. It can nourish Qi and blood, dredge milk, disperse blood stasis, expel wind and cold, remove evil dew and repair uterus. It's the best foo... ...
I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.